Peach, Pineapple & Grapefruit White Sangria

2 Aug

Summer refreshment: cold and delicious sangria, scroll down for a recipe…

1 Apple (we used Fuji)

1 Large Grapefruit

2 1 Peach

1 cup of pineapple

2 Bottles of white wine (we used )

1.5 cups of ginger ale (optional)

Clean and cut all fruit into small cubes/chunks and place into desired container, add wine and place in refrigerator to cool for at least 30 minutes. The longer it sits, the more time the fruit has to soak in the wine. Add ginger ale last. Serve cold and enjoy!


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